Set of 4 ceramic cups – shared tea service and infusions
This set includes four enameled ceramic cups for serving tea, infusions, or small hot preparations, alone or with others.
The glaze reveals deep, slightly irregular nuances, with variations in shade and texture from one cup to another.
The box keeps the cups together and protected. Their size is suitable for tea services, short infusions, shared tastings, or quieter moments around a table.
INFORMATION
These ceramic cups are suitable for tea, infusions, and small servings. They can accompany a teapot, a gaiwan, or a Gong Fu Cha set.
Their textured glaze provides a more lively surface than perfectly uniform ceramic. Each cup may show slight differences in color, relief, or finish.
The box structures the set and facilitates storage between uses. It can also be suitable for offering a complete and understated tea service.
CHARACTERISTICS
Content: 4 cups
Material: enameled ceramic
Style: contemporary Japanese inspiration
Function: serving, sharing and accompanying a tea or infusion preparation
Presentation: structured box
USE & CARE
Rinse the cups with hot water before serving to warm the ceramic and limit the temperature difference when pouring the tea.
Use with a teapot, gaiwan, or serving pitcher. For short infusions, fill the cups with a small amount to follow the evolution of the tea passage after passage.
Clean with clear water after use, without abrasive products. Let dry completely before storing the cups in their box.
COMPOSE YOUR TEA SPACE
For a complete short infusion service, these cups can accompany the
6-piece Gong Fu Cha set
or the
hand-painted 150 ml gaiwan.
To prepare loose leaf tea with more precision, they can be paired with the
bamboo duo with tea scoop and adjusting stick
and the
bamboo tea tongs.
To organize the tea table, you can use them with the
compact bamboo tea tray
or the
solid wood rectangular tea tray.
To find items related to tea, incense, and preparation times, you can consult the
Prepare selection.
🤍 Ikane workshop tip
Warming the cups before serving helps to better preserve the tea's temperature. Setting up the table beforehand keeps the service smoother, especially when serving multiple passages.
